2 Ingredient Pumpkin Cookies with Simple Glaze
If you're short on time but want a fun fall treat, try these 2-ingredient pumpkin cookies with a simple glaze. They taste like a burst of fall and come together in no time!
Ingredients
- 1 box Spice cake mix
- 1 15 oz can pumpkin puree
- 1 cup confectioner's sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Combine cake mix and pumpkin puree in a large bowl. You can use a large spoon and some elbow grease or a mixer to mix until well incorporated.
- Line a baking sheet with parchment paper or grease well.
- Using a large spoon or ice cream scoop, spoon dough into cookie sized shapes onto prepared cookie sheet.
- Bake 14-16 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
- Let cool 5 minutes.
- Combine powdered sugar, 1 tbsp milk, and vanilla in a small bowl and stir well until you achieve a smooth, glossy consistency. Slowly add up to 1 more tbsp of milk if needed.
- Drizzle glaze over cooked, cooled cookies. Enjoy!
- Store in airtight container for up to 5 days.