Chocolate Chess Pie
Fudgy, creamy, sweet and delicious, this chocolate chess pie is simple to make, and the hit of any holiday event!
Ingredients
- 1 unbaked pie shell
- 1 stick butter
- 2 ounces baking chocolate *I use Baker's unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 dash salt
Instructions
- Preheat oven to 350 degrees.
- In a microwavable bowl, add butter and chocolate.
- Microwave for 1 minute, stir well. If mixture is not completely melted, continue microwaving in 30 second increments, stirring in between.
- Once butter and chocolate are melted and combined, set aside to cool.
- In a large bowl, combine sugar and eggs until smooth. Add vanilla and salt, stir well.
- Slowly add cooled chocolate mixture to sugar and egg mixture. Stir until smooth.
- Pour mixture into unbaked pie crust.
- Bake at 350 for 30-40 minutes, until center of pie is set.
- Let cool completely. Enjoy!