Chocolate Chip Muffins
A healthier but still sweet and satisfying treat the whole family will enjoy!
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 eggs
- 1 cup plain Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup milk, any kind
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees. Spray your muffin tin with cooking spray, or use liners if you prefer.
- In a large bowl, combine both flours, baking powder, baking soda and salt.
- Make a well in the center of the bowl. In the well, add eggs, yogurt, brown sugar, milk, butter and vanilla.
- Mix wet ingredients in center of bowl and then slowly incorporate flour mixture until just combined.
- Add chocolate chips and mix until incorporated.
- Evenly divide batter into prepared muffin tins.
- Bake 15-17 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Let cool for a few minutes in the tin, then remove from tin and cool completely on counter or wire rack.
- Store in an airtight container 3-4 days. You can also freeze up to 3 months.