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Easy Roasted Vegetables

Easy Roasted Vegetables

Need a simple and healthy side dish for dinner tonight? Try this easy roasted vegetables recipe! It utilizes frozen vegetables and Italian dressing mix, so you can throw it together in no time any night of the week!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 16 oz bag frozen vegetable medley *I used broccoli, cauliflower and carrots
  • 2 tbsp cooking oil *I prefer avocado or olive oil
  • 1 packet Italian dressing mix *Substitute Ranch seasoning if you prefer

Method
 

  1. Preheat oven to 425 degrees.
  2. Pour frozen vegetables onto large sheet pan. Add oil and Italian dressing mix. Toss together to coat.
  3. Bake at 425 degrees for 30 minutes, or until crisp and slightly browned. Remove from oven and stir after 15 minutes.