Ham and Cheese Crescent Rolls
These quick and easy ham and cheese crescent rolls come together in just a few minutes and are perfect for lunch boxes or dinner on a super busy night!
Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Roll out crescent roll dough on a large, flat surface and separate at perforations.
- Place one slice of ham in the center of each piece of dough.
- Place 1-2 tablespoons of shredded cheese in the center of each piece of ham.
- Roll up each piece of dough into a crescent shape.
- Arrange crescents on a baking sheet and bake 10-12 minutes or until crescents are golden brown.
- Let cool and enjoy; or store in the refrigerator for up to 3 days. Crescents can be eaten at room temperature or reheated in the oven at 350 degrees for 8-10 minutes.