Preheat oven to 375 degrees.
Roll out crescent roll dough on a large, flat surface and separate at perforations.
Place one slice of ham in the center of each piece of dough.
Place 1-2 tablespoons of shredded cheese in the center of each piece of ham.
Roll up each piece of dough into a crescent shape.
Arrange crescents on a baking sheet and bake 10-12 minutes or until crescents are golden brown.
Let cool and enjoy; or store in the refrigerator for up to 3 days. Crescents can be eaten at room temperature or reheated in the oven at 350 degrees for 8-10 minutes.
