Homemade Lunchables
Feel like a rock star mom when your kids have a homemade, healthy lunch they are excited about and that they can make themselves!
Equipment
- 4 4-Section Containers
Ingredients
- 8 ounces deli meat *Ham, turkey or chicken breast, pepperoni, or even grilled chicken strips are good options.
- 4 ounces sliced, cubed, or single serve packaged cheese *We like cheddar or Monterey Jack cubes or slices, Laughing Cow wedges, or Babybel
- 2 cups bite sized fruit of choice *Grapes, berries, sliced apples and cubed melon are our favorites
- 2 cups bite sized vegetables of choice *Think baby carrots, sliced cucumbers or bell peppers, broccoli, cauliflower or celery
- 2 cups crackers of choice *We like Goldfish or Wheat Thins. Bite sized pretzels are also a good choice.
Instructions
- Wash and cut fruits and veggies into bite sized pieces if needed.
- Spread out all ingredients in an assembly line fashion.
- Fill containers, putting like ingredients together and keeping drier items like crackers separate from wet ingredients like fruit.
- Store in refrigerator for up to three days.