Meatball Subs
No one can resist these cheesy, meaty, saucy meatball subs! And you can whip them together in no time with just a handful of ingredients!
Ingredients
- 1 28 oz package frozen meatballs
- 1 24 oz jar marinara sauce
- 6 sub rolls
- 6 tsp butter
- 1 tsp garlic salt
- 6 slices provolone cheese
Instructions
- Place frozen meatballs and marinara sauce in slow cooker. Stir together until all meatballs are covered in sauce.
- Cook on low for 4 hours or high for 2 hours. Once cooked through, they can remain on the warm setting for several hours until you are ready to serve.
- Preheat oven to 400 degrees. Open sub rolls and place on large baking sheet.
- Spread butter on the top portion of each sub roll and sprinkle with garlic salt.
- Place cheese slices on bottom portion of each roll.
- Bake rolls at 400 degrees for 10 minutes, or until bread is toasted and cheese is melted.
- Fill rolls with meatballs and sauce. Serve immediately. Enjoy!