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Mississippi Chicken

Mississippi Chicken

A super easy, super flavorful and super versatile slow cooker recipe.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lb boneless chicken breasts
  • 1 packet brown gravy or au jus mix
  • 1 packet Ranch seasoning
  • 1 stick butter
  • 1/2 jar juice from banana peppers use your choice of type and mount of peppers/juice

Equipment

  • Slow Cooker

Method
 

  1. Add chicken breasts to a slow cooker.
  2. Top with gravy mix, ranch seasoning, butter and pepper juice.
  3. Cook on low 3-4 hours.
  4. Shred chicken using two forks.
  5. Serve on buns or rolls, over rice or mashed potatoes, or on its own.