Mississippi Chicken
A super easy, super flavorful and super versatile slow cooker recipe.
Equipment
- Slow Cooker
Ingredients
- 2 lb boneless chicken breasts
- 1 packet brown gravy or au jus mix
- 1 packet Ranch seasoning
- 1 stick butter
- 1/2 jar juice from banana peppers use your choice of type and mount of peppers/juice
Instructions
- Add chicken breasts to a slow cooker.
- Top with gravy mix, ranch seasoning, butter and pepper juice.
- Cook on low 3-4 hours.
- Shred chicken using two forks.
- Serve on buns or rolls, over rice or mashed potatoes, or on its own.