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Sausage and Potatoes

Sausage and Potatoes Camping Recipe

This simple and delicious sausage and potatoes recipe is the perfect meal for a camping trip, or just a busy weeknight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Camping, Dinner, Grilling
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package smoked sausage
  • 1 lb frozen shrimp, peeled and deveined
  • 1 package frozen shredded hash brown potatoes
  • 2 tbsp high heat cooking oil *I use grapeseed oil
  • 1 tsp all-purpose seasoning *I used Shake Tasty by Fire & Smoke Society

Method
 

  1. Thaw shrimp; peel and devein if needed.
  2. Preheat griddle to medium heat.
  3. Slice sausage into thin rounds.
  4. Add 1 tbsp oil to one side of griddle. Add potatoes and season.
  5. Cook potatoes 5 minutes, then flip and season the other side.
  6. Add the other tbsp oil to the other side of the griddle. Add sausage. Make sure to leave room for the shrimp.
  7. Cook sausage 5 minutes, then flip sausage, and flip potatoes again.
  8. Add shrimp and season well. Cook 2-3 minutes, then flip everything once more. Cook everything 2-3 more minutes or until shrimp is pink.
  9. Serve immediately. Enjoy!

Notes

Alternate cooking methods:
Large skillet: On medium heat, brown sausage, remove from pan.  Cook shrimp, remove from pan.  Cook potatoes until golden brown, add sausage and shrimp back in.  Season as you go.
Foil Packs: tear off 4 large sheets of heavy duty aluminum foil. Spray each sheet with cooking spray.  Evenly divide potatoes between sheets, then top with sausage and shrimp.  Add seasoning and oil or butter.  Fold each sheet up tightly into a packet.  Cook packets on campfire or 400 degree oven for 20-30 minutes until done.