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Sheet Pan Eggs

Sheet Pan Eggs

Try this quick and simple method to cook a large number of eggs for a hungry crowd, or for a great breakfast meal prep option!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8

Equipment

  • 1 9.5x13 rimmed baking sheet
  • Parchment paper

Ingredients
  

  • 12 eggs
  • 1/3 cup milk (any kind)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheese
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 400 degrees
  • Prepare sausage, cheese, and any other add-ins you would like to use in your eggs.
  • Whisk together eggs, milk, salt and pepper. Once well combined, add in cooled meat and veggies.
  • Line 9.5x13 rimmed baking pan with parchment paper. Spray entire area of parchment paper with non-stick cooking spray. This will ensure that your eggs do not stick to the pan.
  • Pour egg mixture into prepared pan. Top egg mixture with shreeded cheese. Place pan into oven, being careful not to spill egg mixture.
  • Bake at 400 degrees for 18-22 minutes or until eggs are set and no longer jiggly.
  • Let cool 5-10 minutes. Slice into individual squares.
  • Eat as-is with desired toppings or make into breakfast sandwiches. Can be stored in the refrigerator for up to 5 days.
Keyword Eggs, meal prep