Tortellini Soup
If you're craving a cozy pot of soup but don't have much time or energy, try this super simple tortellini soup recipe! It comes together in no time, and you only need a handful of ingredients.
Ingredients
- 1 24 oz. jar marinara sauce
- 1 32 oz box chicken broth
- 2 cups water
- 16 oz cheese tortellini *refrigerated, frozen or dried
- 1 cup heavy whipping cream or half and half
- 1/2 cup grated parmesan cheese
- 4 cups spinach
Instructions
- In a large pot, add marinara sauce, chicken broth, and water over medium to medium-high heat and bring to a boil.
- Add in tortellini, cook 3-4 minutes or until tortellini floats to the top. Adjust cooking time according to the type of tortellini you use. Frozen and dried will take a little longer.
- Add in cream or half and half, parmesan cheese and spinach. Cook 3-4 minutes until cream and cheese are incorporated and spinach is wilted.
- Let cool 5 minutes. Serve will crusty bread for dipping.